The terraced vineyards are located on steep slopes, allowing for almost exclusively manual cultivation. The vineyards are situated on selected eastern and northeastern exposures, vine training single Guyot. All vineyards are between 10-25 years old and are part of a sustainable cultivation system. Chardonnay, Pinot noir and Ribolla Gialla vineyards are located in the villages of Kozana, Vedrijan, Vipolže in Cerovo at elevations ranging from 80 to 200 meters above sea level. The soil is flysch, marlstone, sandstone, with a vine density between 4000 and 5000 vines/ha. The yield is between 1 and 2 kg of grapes per vine. The grapes are exclusively handpicked.
Classical sparkling wine Virgo Brut 0,75l
A classic method sparkling wine with an innovative style. Rebula gives it a distinctive character.
Complex and elegant, fruity and flowery aromas are dominant but rounded off with a reserved bread crust note. Dry, elegant sparkling wine with a remarkably long aftertaste. A harmonious freshness supports a powerful structure.
| Vintage: | NV |
|---|---|
| Alcohol: | 12,5% vol |
| Acids: | 7,2 g/l |
| pH: | 3,09 |
| Residual sugar: | Brut |
Harvesting is exclusively manual and takes place in mid-August. Each grape variety is harvested separately. After separate fermentation, there is a seven-month aging period by variety in stainless steel tanks. Subsequently, all three varieties are blended. The wine is then poured into 0.75-liter bottles, where secondary fermentation occurs. The wine rests on lees (sur lie) for at least 36 months, followed by manual disgorging and the addition of liqueur.
Aristocratic golden color, fine chains of bubbles. Complex and elegant aroma, dominant fruit-floral notes, rounded off with a restrained note of bread crust. Dry, elegant sparkling wine with exceptional flavor persistence. A rounded freshness supports a strong structure.
Serve the sparkling wine well chilled at 6–8°C.
